A food historian is a professional who studies the history of food and its cultural significance. They explore how food has evolved over time, examining recipes, cooking methods, and dietary practices across different societies. This field combines elements of history, anthropology, and culinary arts to understand how food shapes and reflects human experiences. Food historians often research topics such as the origins of specific dishes, the impact of trade on cuisine, and the role of food in social and political contexts. They may also analyze historical texts, cookbooks, and artifacts to uncover insights about past societies and their relationship with food, including figures like Julia Child and movements like farm-to-table.