"Culinary failures" refer to instances when food preparation does not go as planned, resulting in undesirable outcomes. These can include burnt dishes, improperly cooked ingredients, or recipes that do not yield the expected flavors or textures. Common causes of culinary failures include miscalculations in measurements, incorrect cooking times, or using expired ingredients. Such failures can occur in both home kitchens and professional settings, affecting chefs and home cooks alike. Famous examples include the infamous soufflé that collapses or bread that fails to rise. While frustrating, these experiences often serve as valuable learning opportunities for improving cooking skills.