Culinary cream is a versatile dairy product used in cooking and baking. It has a higher fat content than regular cream, typically ranging from 30% to 40%. This richness allows it to whip well and hold its shape, making it ideal for creating sauces, soups, and desserts. Common types of culinary cream include heavy cream and whipping cream. Heavy cream is often used for making rich sauces and desserts, while whipping cream is lighter and can be whipped into soft peaks for toppings. Both types enhance the flavor and texture of various dishes, adding a luxurious touch.