A Culinary Academy is an educational institution that specializes in teaching the art and science of cooking. Students learn various culinary techniques, food preparation, and presentation skills. Programs often include hands-on training in professional kitchens, as well as courses in nutrition, food safety, and menu planning. Many Culinary Academies also offer specialized programs in areas such as baking, pastry arts, and international cuisines. Graduates may pursue careers as chefs, pastry chefs, or food service managers. Notable examples of Culinary Academies include the Culinary Institute of America and Le Cordon Bleu, which are recognized worldwide for their quality training.