Cucurbita pepo is a species of squash that includes various types of pumpkins, zucchinis, and gourds. It is native to the Americas and is widely cultivated for its edible fruits and seeds. This plant typically grows as a vine and can produce large, colorful fruits that vary in shape and size. The fruits of Cucurbita pepo are rich in vitamins and minerals, making them a nutritious addition to many diets. They are commonly used in cooking, baking, and decoration, especially during the fall season. This species is also important in agriculture and horticulture for its versatility and ease of cultivation.