Cucurbita pepo is a species of squash that includes various types of pumpkins, zucchinis, and gourds. It is native to the Americas and has been cultivated for thousands of years. This plant is known for its wide range of shapes, sizes, and colors, making it popular in both culinary and decorative uses. The fruits of Cucurbita pepo are rich in vitamins and minerals, particularly vitamin A and potassium. They can be eaten raw, cooked, or used in soups, pies, and other dishes. Additionally, the seeds are edible and nutritious, often roasted for snacks.