Cucumis sativus, commonly known as cucumber, is a widely cultivated plant in the gourd family. It is primarily grown for its edible fruit, which is often consumed raw in salads or pickled. Cucumbers are typically cylindrical, with a green skin and a crisp, watery texture. This plant thrives in warm climates and requires plenty of sunlight and water for optimal growth. Cucumis sativus is low in calories and contains vitamins and minerals, making it a popular choice for healthy diets. It is also known for its hydrating properties due to its high water content.