Crown Rot
Crown rot is a plant disease caused by various fungi, primarily affecting the base of the plant, known as the crown. This condition leads to the decay of the crown tissue, which can result in wilting, yellowing leaves, and stunted growth. It often occurs in conditions of excessive moisture or poor drainage, making certain plants more susceptible.
Commonly affected plants include tomatoes, peppers, and cucumbers. To manage crown rot, it is essential to improve soil drainage, avoid overwatering, and practice crop rotation. Early detection and removal of infected plants can help prevent the spread of the disease to healthy plants.