Crottin de Chavignol is a small, round cheese made from goat's milk, originating from the Loire Valley in France. It is known for its distinct flavor, which can range from mild to strong depending on its age. The cheese is typically aged for a few weeks to several months, developing a firm texture and a natural rind. This cheese is often enjoyed on its own, paired with bread, or used in salads. Crottin de Chavignol is also a popular choice for cheese platters and can be complemented with fruits, nuts, or honey, enhancing its rich, tangy taste.