Crop storage refers to the methods and facilities used to keep harvested crops safe until they are ready for sale or consumption. Proper storage helps prevent spoilage, pest infestations, and nutrient loss, ensuring that crops remain fresh and viable for longer periods. Common storage methods include silos, warehouses, and refrigerated units, depending on the type of crop. Effective crop storage practices also involve monitoring temperature and humidity levels to create optimal conditions for different crops. For instance, grains like wheat and corn require dry environments, while fruits and vegetables may need cooler temperatures to maintain freshness.