Crofting is a form of small-scale farming unique to the Scottish Highlands and Islands. It involves individuals or families, known as crofters, who cultivate small plots of land, often supplemented by livestock. Crofting is characterized by its focus on sustainability and community, with many crofters practicing traditional methods passed down through generations. Crofters typically grow crops and raise animals for personal use, with any surplus sold or traded. The land is often owned by a landlord, and crofters have secure tenure rights. This system helps preserve the rural landscape and supports local economies, contributing to the cultural heritage of Scotland.