Crofters are small-scale farmers who typically live in rural areas, particularly in regions like the Scottish Highlands. They cultivate land that is often leased from a landlord, focusing on subsistence farming. This means they grow crops and raise animals primarily for their own use rather than for commercial sale. Crofters often work in challenging conditions, using traditional methods to manage their land. They may raise livestock such as sheep and cattle, and grow crops like potatoes and barley. The practice of crofting is an important part of the cultural heritage in areas where it is common, contributing to local communities and economies.