Cricket farming is the practice of raising crickets for food, animal feed, or other products. Crickets are a sustainable source of protein, requiring less land, water, and feed compared to traditional livestock. They can be raised indoors or outdoors, making them adaptable to various environments. Farmers typically create controlled habitats for crickets, providing optimal conditions for growth and reproduction. The farming process involves breeding, feeding, and harvesting the crickets. As interest in alternative protein sources grows, cricket farming is becoming more popular as a viable solution to food security and environmental concerns.