A creperie is a type of restaurant or café that specializes in serving crepes, which are thin pancakes made from wheat or buckwheat flour. These delicious treats can be filled with a variety of sweet or savory ingredients, such as fruits, chocolate, cheese, or meats. Creperies often offer a casual dining experience, making them popular spots for breakfast, lunch, or dessert. Originating from Brittany, a region in France, crepes have become a beloved dish worldwide. Many creperies focus on traditional recipes, while others experiment with modern flavors and fillings. The versatility of crepes allows for endless combinations, appealing to a wide range of tastes.