Creamed Spinach is a classic side dish made from fresh or frozen spinach cooked in a creamy sauce. The sauce typically consists of butter, flour, milk, and seasonings, creating a rich and smooth texture. This dish is often seasoned with garlic, nutmeg, or cheese to enhance its flavor. Commonly served in American cuisine, creamed spinach pairs well with meats like steak or chicken. It is a popular choice for holiday meals and special occasions, providing a delicious way to enjoy leafy greens. The dish is both comforting and nutritious, making it a favorite among many.