Neufchâtel is a soft cheese that originates from the Normandy region of France. It is made from cow's milk and has a creamy texture with a slightly crumbly interior. The cheese is typically shaped into a heart or a rectangular block and has a natural white rind. Its flavor is mild and slightly tangy, making it a popular choice for spreading on bread or crackers. This cheese is often confused with cream cheese due to its similar appearance, but it has a lower fat content. Neufchâtel can be used in various dishes, including salads, pasta, and desserts, adding a rich, creamy element to recipes.