Craster Kippers are a traditional British smoked fish product, specifically herring, originating from the village of Craster in Northumberland, England. The fish are typically split open, salted, and then cold-smoked over oak wood, giving them a distinctive flavor and aroma. This method of preparation has been passed down through generations, making Craster Kippers a celebrated delicacy. The kippers are often enjoyed for breakfast, served with butter and toast, or used in various recipes. They are known for their rich, smoky taste and flaky texture, appealing to both locals and visitors. Craster Kippers are a key part of the region's culinary heritage.