Crail crab is a type of brown crab found along the coast of Scotland, particularly near the fishing village of Crail in Fife. Known for its sweet and delicate flavor, this crab is a popular choice among seafood lovers. It is typically harvested during the summer months when it is most abundant. The crab is often sold live or cooked and can be prepared in various ways, including steaming or baking. It is commonly used in dishes like crab cakes, salads, and pasta. The sustainable fishing practices in the region help ensure the long-term health of the Crail crab population.