Craft mustards are artisanal condiments made from high-quality ingredients, often featuring unique flavors and textures. Unlike mass-produced mustards, these small-batch varieties may include local spices, herbs, and even fruits, allowing for a diverse range of taste experiences. Many craft mustard makers focus on traditional recipes while experimenting with innovative combinations. This approach not only enhances the flavor but also supports local economies and sustainable practices. Popular styles include Dijon, whole grain, and honey mustard, each offering distinct culinary uses, from sandwiches to gourmet dishes.