A craft distillery is a small-scale facility that produces distilled spirits, such as whiskey, gin, and vodka, using traditional methods. These distilleries often emphasize quality, flavor, and unique recipes, distinguishing their products from mass-produced spirits. They typically focus on local ingredients and may offer tours and tastings to engage with the community. Many craft distilleries are part of the growing trend of artisanal food and beverage production, which values craftsmanship and local sourcing. They often experiment with innovative flavors and techniques, contributing to the diversity of the spirits market. This movement has gained popularity among consumers seeking unique and high-quality options.