A microdistillery is a small-scale facility that produces distilled spirits, such as whiskey, gin, or vodka, in limited quantities. These operations often focus on quality and craftsmanship, using traditional methods and local ingredients. Microdistilleries typically emphasize unique flavors and artisanal production techniques, setting them apart from larger commercial distilleries. Many microdistilleries also offer tours and tastings, allowing visitors to learn about the distillation process and sample their products. This approach fosters a connection between the producer and the consumer, promoting local economies and encouraging appreciation for handcrafted spirits. Microdistilleries are part of the broader craft beverage movement, which values small-batch production and innovation.