Artisanal chocolate refers to high-quality chocolate made in small batches using traditional methods. Artisans often source their cocoa beans from specific regions, focusing on unique flavors and sustainable practices. This process allows for greater control over the ingredients and the final product, resulting in a richer taste and texture. Unlike mass-produced chocolate, artisanal chocolate often contains fewer additives and preservatives. Many artisans emphasize the importance of using organic or fair-trade ingredients, ensuring ethical sourcing. The craftsmanship involved in creating artisanal chocolate often leads to distinctive flavors, making it a popular choice among chocolate enthusiasts and connoisseurs.