Crème de Cassis is a sweet, dark red liqueur made from blackcurrants. Originating from France, it has a rich, fruity flavor and is often used in cocktails or as a dessert topping. The liqueur is typically around 15-20% alcohol by volume and is enjoyed both on its own and mixed with other beverages. One popular cocktail featuring Crème de Cassis is the Kir, which combines the liqueur with white wine. It can also be used in various recipes, adding a unique sweetness and depth to drinks and dishes. Its vibrant color and flavor make it a favorite among liqueur enthusiasts.