Fruit liqueurs are sweet alcoholic beverages made by infusing fruits in spirits, often with added sugar. They capture the flavors and aromas of the fruits, resulting in vibrant and aromatic drinks. Common fruits used include cherries, peaches, and raspberries, each contributing unique tastes. These liqueurs can be enjoyed on their own, used in cocktails, or as flavoring in desserts. Popular examples include Amaretto and Limoncello, which highlight the versatility of fruit liqueurs in various culinary applications. Their colorful appearance and rich flavors make them a favorite choice for both casual and festive occasions.