Coxa Branca is a popular Brazilian dish made from chicken thighs, known for its tender and juicy meat. The name translates to "White Thigh" in English, referring to the color of the chicken. It is often seasoned with a variety of spices and herbs, making it flavorful and appealing to many. This dish is commonly served with rice, beans, and salad, making it a staple in Brazilian households. It can be prepared in various ways, including grilling, baking, or frying. Brazilian cuisine often features such hearty meals, showcasing the country's rich culinary traditions.