Frango is a type of chocolate confection that originated in the Pacific Northwest of the United States. It is known for its smooth, creamy texture and rich flavor, often made with a blend of chocolate, sugar, and other ingredients. Frango chocolates are typically sold in various shapes and sizes, making them popular as gifts and treats. Originally created by the Marshall Field's department store in Chicago, Frango chocolates have become a beloved brand. They are often associated with special occasions and holidays, and the brand has expanded to include a variety of flavors, including mint, raspberry, and mocha.