Cottage Pie is a traditional British dish made with minced meat, typically beef, and topped with a layer of creamy mashed potatoes. The meat is often cooked with vegetables like carrots and peas, and seasoned with herbs for added flavor. It is baked until the potato topping is golden brown and crispy. This comforting meal is similar to Shepherd's Pie, which uses minced lamb instead of beef. Cottage Pie is often served as a hearty main course and is popular for its rich flavors and satisfying texture. It is a favorite in many households, especially during colder months.