Cotoletta alla Milanese is a traditional Italian dish originating from Milan. It consists of a breaded veal cutlet that is fried in butter, giving it a crispy exterior and tender interior. The dish is typically served with a wedge of lemon, which enhances its flavor. This culinary delight is often compared to the Austrian schnitzel, as both involve breading and frying meat. However, the key difference lies in the use of veal and the cooking method, which emphasizes the rich taste of butter. Cotoletta is a popular choice in Italian cuisine and is enjoyed by many around the world.