Corsican wine is produced on the island of Corsica, located in the Mediterranean Sea. The region is known for its diverse climate and varied terroirs, which contribute to the unique flavors of its wines. The main grape varieties include Nielluccio, Sciaccarellu, and Vermentino, each offering distinct characteristics that reflect the island's rich agricultural heritage. The island's wine production is primarily focused on red, white, and rosé wines, with a growing emphasis on organic and sustainable practices. Corsican wines are often paired with local cuisine, showcasing the island's culinary traditions and enhancing the overall dining experience.