Cornbread stuffing is a traditional dish often served during holiday meals, particularly at Thanksgiving. It is made by crumbling baked cornbread and mixing it with various ingredients such as sautéed onions, celery, and herbs. The mixture is typically seasoned with spices like sage and thyme, giving it a savory flavor. This stuffing can be cooked inside a turkey or baked separately in a casserole dish. The texture is usually moist and fluffy, with a slightly crispy top when baked. Cornbread stuffing is a popular choice for those looking to add a Southern twist to their festive meals.