Corn muffins are a type of baked good made primarily from cornmeal, which gives them a distinct flavor and texture. They are often slightly sweet and can be enjoyed as a side dish or a snack. Corn muffins are commonly served with meals, especially in Southern cuisine, and can be enjoyed warm with butter or honey. These muffins are typically made with simple ingredients, including flour, sugar, baking powder, milk, eggs, and butter. They can be customized with add-ins like cheese, jalapeños, or blueberries to enhance their taste. Corn muffins are easy to prepare and bake quickly, making them a popular choice for home bakers.