Corn mills are facilities that process corn into various products, primarily cornmeal and corn flour. They use machinery to grind the corn kernels, separating the outer husk from the inner grain. This process can be done using traditional stone mills or modern roller mills, depending on the desired texture and quality of the final product. Historically, corn mills played a vital role in local economies, providing essential food supplies for communities. They are often associated with rural areas and have been a part of agricultural practices for centuries. Today, many corn mills also produce other products, such as corn syrup and corn oil.