Corn dextrin is a type of carbohydrate derived from the starch of corn. It is produced through a process called dextrinization, where heat and acids or enzymes break down the starch into smaller, soluble molecules. This results in a white to yellowish powder that is often used as a thickening agent in food products. In addition to its culinary uses, corn dextrin is also found in various industrial applications. It serves as a binding agent in adhesives, a filler in pharmaceuticals, and a stabilizer in cosmetics. Its versatility makes it a valuable ingredient in both food and non-food products.