Cooking professions encompass a variety of roles in the culinary field, including chefs, cooks, and bakers. Chefs often lead kitchen teams, creating menus and overseeing food preparation. Cooks typically focus on specific tasks, such as grilling or sautéing, while bakers specialize in making bread, pastries, and desserts. In addition to these roles, there are also positions like pastry chefs, who concentrate on sweet dishes, and sous chefs, who assist head chefs in managing kitchen operations. Culinary schools and apprenticeships provide training for those interested in pursuing these careers, emphasizing skills like food safety and cooking techniques.