A sous chef is a key member of a kitchen team, serving directly under the head chef. They assist in managing kitchen operations, ensuring that food is prepared efficiently and to high standards. Their responsibilities often include supervising kitchen staff, preparing ingredients, and maintaining cleanliness. In addition to cooking, a sous chef plays a vital role in menu planning and inventory management. They help train new cooks and ensure that dishes are presented beautifully. This position requires strong culinary skills, leadership abilities, and a good understanding of kitchen dynamics.