Community farming is a collaborative approach to agriculture where local residents come together to grow food on shared land. This practice encourages sustainable farming methods and helps strengthen community bonds. Participants often share responsibilities, resources, and the harvest, making it a collective effort that benefits everyone involved. These farms can take various forms, such as community gardens, urban farms, or cooperative farms. They often focus on organic practices and promote biodiversity. Community farming not only provides fresh produce but also educates participants about food production and environmental stewardship, fostering a sense of ownership and pride in the local food system.