Colla is a term that can refer to various subjects, but it is often associated with a type of gelatinous substance derived from animal collagen. This substance is commonly used in cooking and food preparation, particularly in making jellies, desserts, and broths. It provides a unique texture and helps to thicken and stabilize food products. In a different context, Colla may also refer to a group of indigenous people in Peru, known for their rich cultural heritage and traditional practices. They inhabit the highlands and are known for their agricultural skills, particularly in cultivating crops like potatoes and quinoa. Their customs and lifestyle reflect a deep connection to the Andean landscape.