Cold pressed juice is a type of juice made by using a hydraulic press to extract juice from fruits and vegetables. This method preserves more nutrients and enzymes compared to traditional juicing methods, which often involve high-speed blades that generate heat. As a result, cold pressed juice is often considered healthier and more flavorful. The process involves crushing the produce and then applying pressure to extract the juice without exposing it to heat or air. This helps maintain the natural taste and vibrant color of the ingredients, making cold pressed juice a popular choice for those seeking fresh and nutritious beverages.