Cold Chain Management refers to the process of maintaining a specific temperature range for products that are sensitive to temperature changes, such as food, pharmaceuticals, and biological samples. This system ensures that these items remain safe and effective from the point of production to the final consumer, minimizing spoilage and waste. Key components of Cold Chain Management include refrigerated transportation, temperature-controlled storage facilities, and monitoring systems that track temperature throughout the supply chain. Effective management helps preserve the quality and safety of products, ensuring compliance with regulations and enhancing customer satisfaction.