Cold Brew Coffee is a method of making coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This process results in a smooth, less acidic beverage compared to traditional hot brewing methods. The cold brewing technique can be done using various equipment, such as a French press or a dedicated cold brew coffee maker. Once brewed, the coffee can be served over ice, mixed with milk or sweeteners, and enjoyed as a refreshing drink, especially during warm weather.