There are several popular coffee brewing methods that vary in technique and flavor profile. The most common methods include drip brewing, where hot water passes through ground coffee in a filter, and French press, which steeps coffee grounds in hot water before pressing them down with a plunger. Other methods include pour-over, which allows for precise control over water flow, and espresso, a concentrated coffee brewed by forcing hot water through finely-ground coffee. Each brewing method can produce different tastes and strengths, catering to individual preferences. For instance, cold brew involves steeping coffee grounds in cold water for an extended period, resulting in a smooth, less acidic flavor. Meanwhile, AeroPress combines elements of both immersion and pressure brewing, offering a quick and versatile way to make coffee.