A coffee grower is a farmer who cultivates coffee plants, primarily the species Coffea arabica and Coffea canephora (commonly known as Robusta). These growers are responsible for planting, nurturing, and harvesting coffee cherries, which contain the coffee beans used to produce the beverage enjoyed worldwide. The process requires knowledge of climate, soil conditions, and pest management to ensure a healthy crop. Coffee growers often work in regions with suitable climates, such as Central America, South America, and parts of Africa. Many small-scale growers are part of cooperatives, which help them access markets and improve their livelihoods. The quality of the coffee produced can vary based on factors like altitude, processing methods, and the care taken during cultivation.