Atlantic cod is a popular fish found in the cold waters of the North Atlantic Ocean. Known for its mild flavor and flaky texture, it is a favorite in many dishes, especially in fish and chips. Atlantic cod can grow quite large, sometimes reaching lengths of over 6 feet and weighing up to 200 pounds. This fish plays a significant role in the fishing industry and has been a staple food source for centuries. However, overfishing has led to a decline in its population, prompting conservation efforts to protect this important species and ensure its sustainability for future generations.