Pacific cod is a species of fish found in the northern Pacific Ocean, particularly along the coasts of Alaska and British Columbia. It is known for its mild flavor and flaky texture, making it a popular choice for various dishes. Pacific cod typically has a greenish-brown color with lighter spots and can grow up to 3 feet long. This fish is an important part of the commercial fishing industry and is often caught using trawling methods. Pacific cod is rich in protein and low in fat, making it a healthy option for consumers. It is commonly used in fish and chips, soups, and stews.