Coconut cake is a popular dessert made primarily from flour, sugar, eggs, and coconut. It is often layered and frosted with a creamy icing that may include shredded coconut for added texture and flavor. The cake can be made using either fresh or dried coconut, and it is known for its moist and rich taste. This cake is commonly served at celebrations such as birthdays and weddings, and it is especially popular in tropical regions. Variations of coconut cake can include different flavors or additional ingredients, but the signature coconut flavor remains a key characteristic of this delightful treat.