The Cocoa Tree, scientifically known as Theobroma cacao, is a small evergreen tree native to the tropical regions of Central and South America. It typically grows between 4 to 8 meters tall and produces large, colorful pods that contain cocoa beans. These beans are the primary ingredient in making chocolate and are harvested by hand. Cocoa trees thrive in humid, warm climates and require specific conditions, such as well-drained soil and shade. The tree's flowers bloom directly from its trunk and branches, and pollination is mainly carried out by tiny insects called midge flies. The cultivation of cocoa is vital for many economies in tropical countries.