The coca plant is a small shrub native to the Andean region of South America. It typically grows between 3 to 6 feet tall and has glossy green leaves. The leaves contain alkaloids, which can be processed to produce cocaine, a powerful stimulant. Traditionally, indigenous peoples have chewed coca leaves for their mild stimulating effects and to alleviate altitude sickness. Coca plants thrive in tropical climates and are often cultivated in countries like Colombia, Peru, and Bolivia. While the plant has legitimate uses in traditional medicine and as a source of natural products, it is also associated with illegal drug production, leading to significant legal and social issues in the region.