Cloven Hoof refers to the split or divided hoof found in certain animals, such as cattle, sheep, and goats. This type of hoof structure allows these animals to navigate various terrains, providing better balance and support on uneven surfaces. Cloven hooves are characteristic of the order Artiodactyla, which includes both domesticated and wild species. In agriculture, animals with cloven hooves are often raised for their meat, milk, and wool. The presence of cloven hooves is also significant in dietary laws, such as those found in Kosher and Halal practices, which dictate which animals are permissible to eat based on their hoof structure and other criteria.