A delivery-only restaurant is a food service establishment that operates without a physical dining space for customers. Instead of serving meals on-site, these restaurants focus solely on preparing food for delivery. This model allows them to reduce overhead costs associated with maintaining a traditional restaurant, such as rent and dining staff. Many delivery-only restaurants utilize online platforms and apps for order management, making it convenient for customers to browse menus and place orders from home. This trend has grown with the rise of food delivery services like Uber Eats and DoorDash, which connect consumers with various delivery-only options in their area.