Restaurant models refer to the various types of dining establishments that operate based on different service styles and business strategies. Common models include fast food, casual dining, fine dining, and food trucks. Each model caters to specific customer preferences, price points, and dining experiences, influencing menu design, service speed, and overall atmosphere. Additionally, restaurant models can also encompass delivery and takeout services, which have gained popularity in recent years. With the rise of technology, many restaurants now utilize online platforms for ordering, enhancing convenience for customers. This evolution reflects changing consumer habits and the growing demand for flexible dining options.